We offer a varied, seasonal breakfast menu, which aims to satisfy all dietary requirements. We pride ourselves on sourcing our produce from local suppliers (where possible).
Guests can enjoy
· Homemade fruit compote
· Homemade granola
· Fresh fruits
· Homemade bread
· Butter balls
Followed by a choice of:
· Bear’s Well Breakfast: local ‘black pig’ sausages and bacon, eggs, roast tomatoes, and mushrooms
· ‘Herby’ mushrooms on homemade toast with a poached egg
· Brioche French toast with buttered banana and maple syrup
· Smoked salmon and scrambled eggs
· Bashed avocado on homemade toast with poached eggs
Alternative vegan and gluten-free options can be made upon request (please aim to mention any dietary requirements upon check-in).