We offer a varied, seasonal breakfast menu, which aims to satisfy all dietary requirements. We pride ourselves on sourcing our produce from local suppliers (where possible).

 Guests can enjoy

·     Cereals

·     Homemade fruit compote

·      Yogurt

·      Homemade granola

 ·      Fresh fruits    

·      Homemade bread

 ·      Butter balls

Followed by a choice of:

 ·      Bear’s Well Breakfast: local ‘black pig’ sausages and bacon, eggs, roast tomatoes, and mushrooms

 ·      ‘Herby’ mushrooms on homemade toast with a poached egg

 ·      Brioche French toast with buttered banana and maple syrup

 ·      Smoked salmon and scrambled eggs

·      Bashed avocado on homemade toast with poached eggs

Alternative vegan and gluten-free options can be made upon request (please aim to mention any dietary requirements upon check-in).